‘Kuih Bangkit’ my personal favourite Chinese New Year cookie, enjoys the same popularity with the Malay communities during Hari Raya, and particularly those from Riau in Indonesia, and the Baba Nyonya communities of Malacca, Penang and Singapore. Bangkit which means “rise” in Bahasa, traditionally has a little red dot tipped on the body (which turns pink when mixed with the flour), on each piece of the Nyonya version. And these pieces were usually of animal form — Goldfishes, Chickens, etc. casted from wooden moulds then baked.
This peculiarity of consecrating objects with red dots, is ceremonial, and has its belief rooted in Taoism. For it was believed that these red dots would bring man-made objects to life, hence it is with the annual initiation of the Lion and Dragon Dance by their troupes, and the paper effigies burnt for the deceased during funerals. Taoist mediums also dispenses yellow paper blessings written with red ink, or blood splatterings from their tongues, when in trance-like state. Believers would then burnt them, throw them into a glass of water, and drink from it, as divine panacea.
This shared delicacy probably has its roots all over the archipelago, the result of harmonious communal living, and the intermarriages between the two races, the Chinese with the Malay in the Straits, from whence resulted the Baba and Nyonya community.